For World Environment Day, the CHEERS project highlights how brewery side streams can become valuable bio-based products through circular innovation. Discover the project’s infographics on sustainable protein, CO₂ valorisation, ectoine production, disinfectants and insect-based bioconversion.
How can citizens help shape circular bioeconomy innovation? At ECSA 2026, Earthwatch Europe presented how the CHEERS project is using citizen science to bring public values into sustainability assessment and support more socially grounded circular innovation.
As part of the CHEERS project, AINIA is applying advanced in vitro technologies to characterise the next generation of protein ingredients obtained through sustainable and circular bioprocesses. One of [...]
Pilot reactors for biogas reuse producing SCP and ectoine in Lleida.
Industrial by-products are often treated as waste, leading to an inefficient use of resources. The EU Green Deal aims to change this by ensuring that such materials are no [...]
As CHEERS marks its third anniversary (September 2022–August 2025), the Horizon Europe project led by Mahou San Miguel has moved from vision to demonstration: turning brewery side-streams into five [...]
At Thunder Foods, innovation and sustainability go hand in hand. That’s why we’re proud to be a part of the groundbreaking CHEERS Project — an EU-supported initiative aimed at [...]
In our journey towards a sustainable future, it’s easy to focus on technologies, policies, and environmental impact. But equally crucial is understanding the societal values that underpin meaningful change. [...]
Within the framework of the European CHEERS project, financed by the Horizon Europe programme and coordinated by Mahou San Miguel, the aim is to transform underused by-products from the [...]
Novel protein sources, such as insects, algae, duckweed, and other alternative biomass-based ingredients are becoming increasingly important in the EU bioeconomy due to their sustainability, nutritional value, and improved functionalities. [...]
This project has received funding from the European Union’s Horizon Europe research and innovation programme under Grant Agreement No. 101060814.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.
This work was also funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee [grant number 10050977].
© Copyright 2026 | Privacy Policy | All Rights Reserved | Cookie Policy
