Zero Waste Day: A Call for Action
Every year on March 30th, the world unites for Zero Waste Day, a moment to reflect on our consumption habits and act toward a more sustainable future. Waste reduction is [...]
Circular Economy can drive Brewery industry towards sustainability
The Brewery Industry Plays a Vital Role in the Economy and Society The brewery industry is a major driver of economic growth and social engagement in Europe accounting with [...]
CHEERS needs you!
As part of our efforts to ensure the CHEERS project collaborates with a range of stakeholders and actors involved in the brewing and bio-based sectors, Earthwatch has design two [...]
CHEERS Project: Transforming Brewing By-Products into High-Value Bioproducts
Led by Mahou San Miguel, the CHEERS consortium includes 11 partners from 5 countries, including Genia Bioenergy, a Spanish SME specialized in engineering, process optimization, and the development of modular [...]
The Importance Of Insect Protein In Circular Bioeconomy
The circular bioeconomy, also known as biocircularity, is gaining importance as a sustainable alternative to the current linear economic model and to recent circular economy strategies. This approach combines the [...]
ZHAW on the methodology for the LCSA and TEA of CHEERS
CHEERS project is commited with a sustainable development. Because of that, deliverable D6.2 outlines the planned approach for conducting the Techno-economic Assessment (TEA) and Life Cycle Sustainability Assessment (LCSA) [...]
CHEERS 2024: A Year of Progress, Partnerships, and Promise
As 2024 draws to a close, the CHEERS project team celebrates a year brimming with milestones, collaboration, and innovation in our mission to revolutionize sustainability in the brewing industry. [...]
Aqualia Leads the Circular Approach in CHEERS project
Aqualia, as one of the core Partners of Horizon Europe CHEERS project, strives to develop sustainable solutions for biogenic CO2 and brine valorization into bioproducts,i.e., biomethane for multiples purposes [...]
The Beauty of Wastes: Biogas, Ectoine and Cosmetics
Ectoines, including ectoine and hydroxyectoine, are cyclic amino acids synthesised intracellularly by microorganisms to protect themselves from radiation, salt and heat stress and dehydration. Since these compounds stabilise DNA, lipids, [...]
Upcycling Brewery Byproducts for Bio-based Products: Process Design and Planning
SYSPRO AUTOMATION is taking part in the EU-funded Horizon Europe project CHEERS, and it’s in charge of the design and construction of the highmass transfer biofermentors required for biomass [...]
