CHEERS at LCA Food 2024 in Barcelona
In 2021, Europe produced a staggering 34 billion litres of beer. Each cubic meter of beer yields 0.2 tons of valuable side-product, known as brewer’s spent grain. However, within beer [...]
Validating brewery by-products for insect feeding
Proteinsecta S.L., an innovative company based in Albacete, stands out for its expertise in the development of sustainable technologies for insect farming. Its participation in the European CHEERS project [...]
The Role of the Beer Industry in Society and Its Journey Towards Sustainability
The beer industry plays a significant role in global economies, contributing billions of dollars and providing millions of jobs worldwide. Beyond its economic impact, beer has been a central [...]
International Beer Day: Celebrating a Global Tradition
International Beer Day, celebrated on the first Friday of every August, is a global tribute to one of the world’s oldest and most beloved beverages. Founded in 2007 in [...]
Beer, Biogas and Cosmetics: Innovative Biorefineries Require Innovative Reactors
What do beer, biogas, and cosmetics have in common? The CHEERS project explores this fascinating relationship within the brewery industry. Biogas is produced during the anaerobic digestion of biowastes. Many [...]
CHEERS at OLEAF4VALUE Final Event
CHEERS project attended to OLEAF4VALUE’s Final Event at the Círculo de Bellas Artes in Madrid. The event held on May 29th was a great opportunity to discover more about [...]
From grain to glass with a greener mindset: CHEERS workshops on environmental impact
Beer lovers, get ready to raise a glass to a more sustainable future! In the coming months, CHEERS workshops will be popping up across the EU, offering a chance [...]
Thunderfoods unveils the potential of Tenebrio molitor at CHEERS
Thunder Foods is part of the CHEERS project, whose primary objective is to reduce the environmental impact and enhance resource efficiency in bio-based industries. In this post they will [...]
CHEERS at Coffe with Science
CHEERS project participated in the "Coffee with Science" seminars organized by The Institute of Sustainable Processes (University of Valladolid). This dissemination activity is an opportunity for ISP´s researchers to [...]
CHEERS for the World creativity and Innovation day
On April 21st we celebrate the World creativity and Innovation day! Creativity and innovation are recognised as a potential way to provide new pathways towards achieving the Sustainable Development [...]
