EFIB’23: European Forum For Industrial Biotechnology & The Bioeconomy

EFIB is Europe’s primary conference dedicated to the economic and green contribution to Europe from innovation and manufacture within industrial biotechnology and the bioeconomy.

By |2023-08-28T14:33:30+00:00August 28th, 2023||Comments Off on EFIB’23: European Forum For Industrial Biotechnology & The Bioeconomy

CHEERS at C*Sci 2023: Using citizen science to improve industry practices

The Citizen Science Association’s (CSA’s) C*Sci conference celebrated its 10th year at the end of May this year (22-26th). Held at Arizona State University in Tempe, Arizona, it [...]

By |2023-06-30T09:32:49+00:00June 30th, 2023|Project activity|0 Comments

Harnessing Bio-Based Industries: The Untapped Potential in Side-Streams, Bagasse, CO2, and CH4

In recent years, the global focus on sustainability and the urgent need to combat climate change has led to a paradigm shift in various industries. Bio-based industries, which utilize [...]

By |2023-06-30T09:09:53+00:00June 30th, 2023|Project activity|0 Comments

Unlocking the Beauty of Ectoine-based Cosmetics: A Journey to Radiant Skin

In recent years, the beauty industry has witnessed a surge in the popularity of ectoine-based cosmetics. Ectoine, a natural compound derived from microorganisms living in extreme environments, has gained [...]

By |2023-06-30T08:59:15+00:00June 30th, 2023|Project activity|0 Comments

From Brewery Waste to Animal Feed: A Sustainable Solution for the Brewing Industry

The brewing industry has long been a significant contributor to waste generation, with breweries producing large quantities of spent grains and other byproducts during the beer-making process. However, innovative [...]

By |2023-06-30T08:31:24+00:00June 30th, 2023|Project activity|0 Comments

The Impact of Policy Makers in the Adoption of New Bio-based Technologies and Novel Byproducts from the Brewery Sector

In recent years, the brewery sector has been at the forefront of innovative advancements in bio-based technologies and the creation of novel byproducts. These developments have not only contributed [...]

By |2023-06-29T13:57:09+00:00June 29th, 2023|Project activity|0 Comments

Exploring the Delightful World of Insect-Based Flour: Unleashing the Flavors of Sustainable Cooking

In recent years, the culinary world has witnessed a remarkable shift towards sustainable and innovative ingredients. One such ingredient gaining attention is insect-based flour derived from the by-products of [...]

By |2023-06-29T13:03:33+00:00June 29th, 2023|Project activity|0 Comments
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