BIOSPAIN is the largest biotech event organized by a national bioindustry association in Europe and one of the largest in the world by the number of one-to-one meetings and companies participating. 34% of our delegates came from outside of Spain.
CHEERS is a European project that seeks to give a new value to the underutilised or residual secondary flows generated during the brewing process, converting them into five highly [...]
Life Cycle Sustainability Assessment of a Biorefinery for the Valorisation of Brewer's Spent Grain.In 2021, Europe produced a staggering 34 billion litres of beer. Each cubic [...]
EFIB is Europe’s primary conference dedicated to the economic and green contribution to Europe from innovation and manufacture within industrial biotechnology and the bioeconomy.
The Citizen Science Association’s (CSA’s) C*Sci conference celebrated its 10th year at the end of May this year (22-26th). Held at Arizona State University in Tempe, Arizona, it [...]
In recent years, the global focus on sustainability and the urgent need to combat climate change has led to a paradigm shift in various industries. Bio-based industries, which utilize [...]
In recent years, the beauty industry has witnessed a surge in the popularity of ectoine-based cosmetics. Ectoine, a natural compound derived from microorganisms living in extreme environments, has gained [...]
The brewing industry has long been a significant contributor to waste generation, with breweries producing large quantities of spent grains and other byproducts during the beer-making process. However, innovative [...]
The Impact of Policy Makers in the Adoption of New Bio-based Technologies and Novel Byproducts from the Brewery Sector
In recent years, the brewery sector has been at the forefront of innovative advancements in bio-based technologies and the creation of novel byproducts. These developments have not only contributed [...]
In recent years, the culinary world has witnessed a remarkable shift towards sustainable and innovative ingredients. One such ingredient gaining attention is insect-based flour derived from the by-products of [...]