Can you reduce waste by drinking beer?
Today begins the European week for waste reduction, a great opportunity to raise awareness about waste prevention. When we talk about waste reduction, the first thing that comes to [...]
Exploring Oportunities for Implementation of CHEERS Technologies
CHEERS is a European project that seeks to give a new value to the underutilised or residual secondary flows generated during the brewing process, converting them into five highly [...]
Participation at LCM 2023 and ZHAW’s LCSA approach
Life Cycle Sustainability Assessment of a Biorefinery for the Valorisation of Brewer's Spent Grain.In 2021, Europe produced a staggering 34 billion litres of beer. Each cubic [...]
CHEERS at C*Sci 2023: Using citizen science to improve industry practices
The Citizen Science Association’s (CSA’s) C*Sci conference celebrated its 10th year at the end of May this year (22-26th). Held at Arizona State University in Tempe, Arizona, it [...]
Harnessing Bio-Based Industries: The Untapped Potential in Side-Streams, Bagasse, CO2, and CH4
In recent years, the global focus on sustainability and the urgent need to combat climate change has led to a paradigm shift in various industries. Bio-based industries, which utilize [...]
Unlocking the Beauty of Ectoine-based Cosmetics: A Journey to Radiant Skin
In recent years, the beauty industry has witnessed a surge in the popularity of ectoine-based cosmetics. Ectoine, a natural compound derived from microorganisms living in extreme environments, has gained [...]
From Brewery Waste to Animal Feed: A Sustainable Solution for the Brewing Industry
The brewing industry has long been a significant contributor to waste generation, with breweries producing large quantities of spent grains and other byproducts during the beer-making process. However, innovative [...]
The Impact of Policy Makers in the Adoption of New Bio-based Technologies and Novel Byproducts from the Brewery Sector
In recent years, the brewery sector has been at the forefront of innovative advancements in bio-based technologies and the creation of novel byproducts. These developments have not only contributed [...]
Exploring the Delightful World of Insect-Based Flour: Unleashing the Flavors of Sustainable Cooking
In recent years, the culinary world has witnessed a remarkable shift towards sustainable and innovative ingredients. One such ingredient gaining attention is insect-based flour derived from the by-products of [...]
Circular Economy in the #BeerBrewing Sector
Beer brewing is a thriving industry, with millions of people around the world enjoying a cold brew after a long day. Globally, the average person drinks 24 litres per [...]
