News
Explore here latest project’s results and activity related to CHEERS development of sustainable transformation processes using innovative biological platforms inspired by nature & the environment.
Project’s news & activity
Explore here latest project’s results and activity related to CHEERS development of sustainable transformation processes using innovative biological platforms inspired by nature & the environment.
From Brewery Waste to Sustainable Resource: How the CHEERS Project Rethinks By-Products
Industrial by-products are often treated as waste, leading to [...]
CHEERS turns 3: Three years transforming brewery industry
As CHEERS marks its third anniversary (September 2022–August 2025), [...]
Pioneering Sustainable Protein from Insects produced with Brewery By-Products
At Thunder Foods, innovation and sustainability go hand in [...]
Exploring Public Values in the Circular Economy: CHEERS Zooniverse Project
In our journey towards a sustainable future, it’s easy [...]
Ectoin and caproic acid: key bioproducts in the biorefinery of the CHEERS project
Within the framework of the European CHEERS project, financed [...]
The growing role of novel protein sources in the EU’s bioeconomy strategy
Novel protein sources, such as insects, algae, duckweed, and other [...]
From Brewery Waste to Sustainable Resource: How the CHEERS Project Rethinks By-Products
Industrial by-products are often treated as waste, leading to [...]
CHEERS turns 3: Three years transforming brewery industry
As CHEERS marks its third anniversary (September 2022–August 2025), [...]
Pioneering Sustainable Protein from Insects produced with Brewery By-Products
At Thunder Foods, innovation and sustainability go hand in [...]
Exploring Public Values in the Circular Economy: CHEERS Zooniverse Project
In our journey towards a sustainable future, it’s easy [...]
Ectoin and caproic acid: key bioproducts in the biorefinery of the CHEERS project
Within the framework of the European CHEERS project, financed [...]
The growing role of novel protein sources in the EU’s bioeconomy strategy
Novel protein sources, such as insects, algae, duckweed, and other [...]
A sneek peak at the kick off meeting
The project’s kick off meeting was held on September 29-30th in Valencia (ES) hosted by AINIA. The partners met for the first time, discussed the preliminary actions for the first six months until the next meeting, and established some initial synergies to start working on the main tasks.
To finalise the meeting, partners walked around and visited the cultural old town of Valencia where they learned about its artistic influence and architectural impact.
