News
Explore here latest project’s results and activity related to CHEERS development of sustainable transformation processes using innovative biological platforms inspired by nature & the environment.
Project’s news & activity
Explore here latest project’s results and activity related to CHEERS development of sustainable transformation processes using innovative biological platforms inspired by nature & the environment.
World Environment Day: Transforming Brewery Side Streams into Sustainable Bio-Based Solutions through CHEERS
For World Environment Day, the CHEERS project highlights how brewery side streams can become valuable bio-based products through circular innovation. Discover the project’s infographics on sustainable protein, CO₂ valorisation, ectoine production, disinfectants and insect-based bioconversion.
Keeping Citizens in the Loop: Bringing Public Voices into Circular Bioeconomy Innovation
How can citizens help shape circular bioeconomy innovation? At ECSA 2026, Earthwatch Europe presented how the CHEERS project is using citizen science to bring public values into sustainability assessment and support more socially grounded circular innovation.
Advancing pet food innovation through in vitro digestion and immune response models
As part of the CHEERS project, AINIA is applying [...]
Biogas Reuse Project for SCP and Ectoine Production with SYSPRO AUTOMATION
Pilot reactors for biogas reuse producing SCP and ectoine in Lleida.
From Brewery Waste to Sustainable Resource: How the CHEERS Project Rethinks By-Products
Industrial by-products are often treated as waste, leading to [...]
CHEERS turns 3: Three years transforming brewery industry
As CHEERS marks its third anniversary (September 2022–August 2025), [...]
World Environment Day: Transforming Brewery Side Streams into Sustainable Bio-Based Solutions through CHEERS
For World Environment Day, the CHEERS project highlights how brewery side streams can become valuable bio-based products through circular innovation. Discover the project’s infographics on sustainable protein, CO₂ valorisation, ectoine production, disinfectants and insect-based bioconversion.
Keeping Citizens in the Loop: Bringing Public Voices into Circular Bioeconomy Innovation
How can citizens help shape circular bioeconomy innovation? At ECSA 2026, Earthwatch Europe presented how the CHEERS project is using citizen science to bring public values into sustainability assessment and support more socially grounded circular innovation.
Advancing pet food innovation through in vitro digestion and immune response models
As part of the CHEERS project, AINIA is applying [...]
Biogas Reuse Project for SCP and Ectoine Production with SYSPRO AUTOMATION
Pilot reactors for biogas reuse producing SCP and ectoine in Lleida.
From Brewery Waste to Sustainable Resource: How the CHEERS Project Rethinks By-Products
Industrial by-products are often treated as waste, leading to [...]
CHEERS turns 3: Three years transforming brewery industry
As CHEERS marks its third anniversary (September 2022–August 2025), [...]
A sneek peak at the kick off meeting
The project’s kick off meeting was held on September 29-30th in Valencia (ES) hosted by AINIA. The partners met for the first time, discussed the preliminary actions for the first six months until the next meeting, and established some initial synergies to start working on the main tasks.
To finalise the meeting, partners walked around and visited the cultural old town of Valencia where they learned about its artistic influence and architectural impact.
