Advancing pet food innovation through in vitro digestion and immune response models

By |2026-02-26T10:24:43+00:00February 26th, 2026|Project activity|

As part of the CHEERS project, AINIA is applying advanced in vitro technologies to characterise the next generation of protein ingredients obtained through sustainable and circular bioprocesses. One of [...]

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The growing role of novel protein sources in the EU’s bioeconomy strategy

By |2025-05-30T09:56:27+00:00May 30th, 2025|Project activity|

Novel protein sources, such as insects, algae, duckweed, and other alternative biomass-based ingredients are becoming increasingly important in the EU bioeconomy due to their sustainability, nutritional value, and improved functionalities. [...]

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under Grant Agreement No. 101060814.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.

This work was also funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee [grant number 10050977].

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under Grant Agreement No. 101060814.

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